![]() If you don’t have a double boiler, you can use a metal or glass mixing bowl on top of a saucepan.The residual heat from the hot water will help keep the chocolate warm without having to dodge the steam. Once the chocolate is melted, you can turn the burner off.Water is the enemy here, so make sure no steam or other water touches your chocolate as it melts.Low and slow is the name of the game, the water should be steamy but not really boiling.Make sure the bottom of the double boiler doesn’t touch the water below.It makes for an excellent mouthfeel while still getting all of that wonderful caramel flavor.Ī double boiler is a perfect method to melt chocolate for dipping a variety of cookies and candies. The addition of butter and cream helps to give you that extra soft, gooey center rather than a hard and chewy caramel texture. Start by melting some chewy caramel candies with a bit of butter and cream. The best part is these tasty bear claws are relatively simple to make. Making Chocolate Bear Claw Candy That Tastes Just Like See’s Candies Each ingredient and texture compliments the next wonderfully. One of the things I love most about them is how balanced they are. These cute bear paws will be at home on your Christmas treat trays, but would really be fabulous any time of the year. ![]() Of course candy makes a perfect addition to your dessert spread as well. Homemade candies make a perfect gift for friends and neighbors. We are in prime candy making season right now. Luckily they are easy to make, so whip some up today! They are loaded with chewy caramel, crunchy cashews and coated in milk chocolate.ĭon’t be surprised if they become your new favorite candy. Cute and absolutely delicious, these bear paws are just begging you to make them. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |